Wednesday, January 13, 2016

Cake Banane Ka Tarika In Urdu Recipes Cake Chocolate Black Forest Cake Recipe Hindi

Lal Gulab     11:49 PM     No comments

Cake Banane Ka Tarika In Urdu Recipes Chocolate Cake Recipe Hindi Tarkeeb Vidhi

Black Forest Cake

Ajza: Maida 2 cup, cheeni 1 1/2 cup, baking soda, dedh chae ka chamach coco powder, 3 chothai cup, baking powder ek chae ka chamch namak ek chutki, dodh, ek cup, vegetable oil, adha cup, vanila essence, ek chae ka chamch, coffee powder, dedh khane ka chamch, garam pani, ek cup, ande 2 adad, frosting keliye. Phenti hui cream 2 cup, cheery ek tin, cooking choclate, adha cup, kadokash kar lain.

Tarkeeb - Method

Oven ko 175 degree par pre heat karlain. Sathi hi 9 inch ke do ya phir 6 inch ke 3 cake molds grease karlain. Instant coffee powder ko garm pani main ghol kar ek jaga rakh dain. Ek bowl main maida, coco powder, baking soda, baking powder aur namak chan lain aur achi tarah mix karlain, sathi hi cheeni bhi dal dain aur achi tarah dubara mix karlain. Ab dusre bowl main ande phaint lain aur sath hi vanila essence tail aur dodh bhi shamil karti jain is mixture ko maide wale bowl main dal kar mix karlain. Tayar shuda mixture ko cake pan main dal dain oven ke darmiyan main rakh kar kam az kam 40min tak bake karain. Tayar hone ke bad thanda hone dain. Bowl main do cup cream dal kar electric beater se bet karen pehla cake rakh kar is par chery ke tin main maujood syrup dalain, cream dal kar phailain phir kati hui cheeries phaila lain is tarah cake ke charon sides par cream lagain do ghante keliye cake ko fridge main rakh dain. Paiping bag main cream phool banain aur cherry se cake ki sajawat kar lain.

Red Velvet Cake

Ajza: Maida dhai cup, baking soda ek chae ka chamach, namak 3 chothai chae ka chamch, coco powder do khane ke chamch, ande do adad dodh 3 chothai cup, cheeni dedh cup, vegetable oil 3 chothai cup, istant coffee powder, dedh khane ka chamch isko adha cup garm pani main dal kar pighla lain. Vanila essence dedh chae ka chamch, sirka ek chae ka chamch, lal food colour 3 khane ke chamch isko 4 khane ke chamch pani main dal kar mix karlain. Cream cheese frosting keliye, cream cheese, 225 gram makhan, adha cup powder cheeni dhai chup chan lain, vanila essence ek chae ka chamch.

Tarkeeb

Oven ko 170 degree par pre heat karlain. 8 inch ke 3 gol cake panes ko grease kar lain. Ek bare bowl main maida, namak, baking powder, baking soda aur coco powder chan kar dalain aur achi tarah mix karlain. Dusre bowl main tail aur cheeni ko 3 se 4 min tak beat karen phir is main vanila essence shamil kardain. Ek aur chote bowl main andon ko achi tarah phaint lain, is main makhan aur dodh shamil kardain is mixture ko tail aur cheeni wale mixture main shamil kardain sath hi red lal food colour aur coffee wala mixture bhi dal dain achi tarah tamam chezon ko mix karlain ke wo yakjan hojain ab is main ahista ahista maida wala mixture dalain aur mix karti jain kisi cup main adha chae ka chamch baking soda aur ek chae ka chamch sirka dal kar mix karke foran is cake ke mixture main shamil kardain aur mixture ko cake pain main dal dain yad rakhain mixture se pan ko pura na bharain ta ke cake phool sake. Ab in dono cake panes ko pre heat oven main 40 se 45 min tak bake karain jab cake tayar hojae to ise thanda hone dain. Frosting ke liye ek bare bowl main cream ko dal kar pait beat karen takriban 3 min tak beat karne ke bad vanilla essence aur pisi hui cheeni chan kar is main shamil kardain aur 5 se 4 min tak beat karen. Cake ke uper is frosting ko acha tarah lagain, phir dusra cake ka piece rakhain aur is par bhi frosting lagain mazedar red velvet cake tayar hai.

Fruit Cake



Ajza: Mmaida dedh cup, dahi ek cup, brown sugar ek cup, baking powder ek chae ka chamch, baking soda 3 chothai chae ka chamch, garm pani 2 khane ke chamch, vegetable oil ek tahai cup, sirka ek khane ka chamch, vanila essence ek chae ka chamch, zera powder ek chothai chae ka chamch, dar cheni ek chutki, sonth powder ek chothai chae ka chamch, jaifal powder ek chutki lemo ka chilka barik kata hua adha chae ka chamch, dry fruits dedh cup in main anjeer, kishmish, kaju, badam lal aur hare rang ki tuti fruity jinhain ashrafiyon ke name se bhi jana jata hai bhi shamil hai, long powder adha chae ka chamch.

Tarkeeb

Oven ko 160degree par garm karlain, bread wala cake pan jo lamba hota hai ise grease karlain ek bowl main dahi, brown sugar dal kar beat karen yahan tak ke cheeni hal hojae. Ab baking powder shamil kardain. Adhai spoon baking soda aur sirka dal kar mix karen aur 5 minute ke liye chor dain iske uper 5 minute bad bulbuly nazar aenge ab is main vegetable oil, vanila essence aur lemon ke chilke dal kar mix karlain ab ap chana hua maida is mixture main dal kar mix karti jain. Dry fruits par maida chirak kar inko bhi batter main shamil kardain. Ek cup main ek chothai chamch baking soda aur do khane ke chamch garam pani dal kar mix karlain aur cake ke mixture ke uper dal kar mix karlain. Is mixture ko cake pan main dal dain aur 40minute tak bake karen tayar hojae to tooth pik se check karlain aur thanda hone dain phir iske slice kat lain bagair ande wala fruit cake tayar hai.

Choclate Cake


Ajza: Maida dedh cup, cheeni do cup, coco powder 3 chothai cup, baking soda, do chae ke chamch, baking powder, dedh chae ka chamch, namak ek chae ka chamch, dodh ek cup, vegetable oil adha cup, ande do adad vanila essence ek chae ka chamch instant coffee powder, 2 khane ke chamch, garam boil pani ek cup. Frosting keliye. Fresh cream 200mililitre, dark choclate 400gram kadokash karlain.

Tarkeeb: Oven ko 176 degree ya 350 farenheit par pre heat karlain. 9 inch ke do gol cake pan ko grease karlain. Ek bowl main maida coco powder, baking soda, baking powder aur namak ko chan lain, ab is main cheeni ko bhi chan kar maide wale mixture main shamil karlain dusre bowl main andon ko phaint lain aur is main dodh aur vanila essence bhi shamil kardain aur achi tarah phaint lain is main thora thora karke maida dalti jain aur mix karti jain. Garam pani main coffee powder mila kar ghol lain aur isko bhi mixture main shamil kardain. Tayar mixture ko dono cake pan dal dain aur 35 min se 40 min tak ise bake karen. Tayar hone par ise thanda hone dain. Aur toping tayar karlain. Steel ka ek bowl lekar is main fresh cream dalen aur ise halki anch par garam karlain jab sides main bulbule banne lagain to chulha band kardain aur ise kadokash ki hui choclate par dal dain. 3 minute tak chordain aur iske bad ise achi tarah mix karlain take choclate pighal jae. Cake ke uper tayar ki gai choclate toping lagain phir dusra cake rakhain aur charon sides par achi tarah choclate mixture lagain aur ise takriban 30minute keliye fridge main rakh dain. Isi choclate toping ko piping bag main bhar lain aur phool banain mazaidar choclate cake tayar hai.

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